Lemon Zest Potato Ground Beef and Spinach Cheesy Casserole

I love when my wonderful Husband makes his Lemon Zest Ground Potato Beef and Spinach Cheesy Casserole!

Recipe

6 or 8 Potatoes
Bag of baby spinach
1 or 2 lbs lean ground beef
1 lemon
1 onion
shredded cheese (preferred cheese).

Directions

Fry the ground beef and chopped up onion in a pan, and add some spices (I add cumin, paprika and tex mex spice).

While beef is frying wash and cut up potatoes for frying. I like leaving the skin on and also I boil them for a bit before frying to speed things up.

Fry the potatoes until they start to brown, add lemon zest and the juice from half the lemon.

Layer the cooked ground beef into the bottom of a good sized casserole dish, then add a layer of spinach (half the bag at least, it'll shrink) and sprinkle with the rest of the lemon juice. 

Layer the potatoes on and top with the shredded cheese.

Bake at 350 for 15 mins or so to brown the cheese.