Pan Fried Cajun Chickpeas
1 can chickpeas (aka garbanzo beans)
2-3 tsp flour
2-3 tsp Cajun seasoning
2-3 TB olive oil
sea salt, to taste
2-3 tsp flour
2-3 tsp Cajun seasoning
2-3 TB olive oil
sea salt, to taste
Rinse and dry chickpeas on paper towel. Be sure to dry completely.
Heat oil in a nonstick skillet over medium high heat. Combine flour and seasoning in a small bowl or plate.
Roll chickpeas in seasoned flour until lightly dusted. Carefully add chickpeas to skillet, in batches, cooking for a few minutes before gently tossing them around in pan.
Cook chickpeas until they look crisp and lightly browned. Remove from pan and serve warm.
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